Caramelised onions & goat cheese tartlets
Caramelised onions and goat cheese tartlets are a delectable treat that combines the sweetness of slow-cooked onions with the creamy richness of goat cheese. These bite-sized delights are perfect for any occasion, from casual gatherings to elegant dinner parties. With their stunning presentation and mouthwatering aroma, they’re sure to impress your guests and leave them craving more. This easy-to-follow recipe ensures even novice cooks can create gourmet results effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 large yellow onions (sliced)
- 4 oz creamy goat cheese (crumbled)
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme (chopped)
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- In a pan, heat olive oil over medium heat and add sliced onions. Cook for about 20 minutes, stirring occasionally, until golden brown.
- Stir in thyme and balsamic vinegar; cook for an additional 2-3 minutes.
- Roll out puff pastry on a floured surface and cut into desired shapes.
- Place pastry on the baking sheet, top with caramelised onions, and sprinkle goat cheese on top.
- Bake for 15-20 minutes until golden brown and puffy.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider substituting goat cheese with feta or cream cheese. You can enhance nutrition by adding spinach or roasted vegetables to the filling.