Caramel Pecan Turtle Brownies
Caramel Pecan Turtle Brownies are a luscious fusion of rich chocolate, buttery caramel, and crunchy pecans, all nestled in a soft, chewy brownie. This indulgent dessert is perfect for any occasion, guaranteed to delight both kids and adults alike. With simple ingredients and straightforward steps, these brownies not only impress with their flavor but also their stunning appearance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup flour
- 1 cup pecans (toasted and coarsely chopped)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, whisk together cocoa powder, granulated sugar, brown sugar, and flour until combined.
- Melt butter; allow to cool slightly before mixing with dry ingredients along with eggs. Stir until just combined.
- Fold in chocolate chips and chopped pecans.
- Pour half the batter into the pan; drizzle with caramel sauce. Add remaining batter on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool before cutting.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, toast the pecans before mixing them into the batter. - Substitute walnuts or almonds for different nutty profiles. - For an extra indulgence, drizzle more caramel over the top before serving.