Caramel Apple Pie Bombs
Caramel Apple Pie Bombs are a delightful twist on the classic apple pie, wrapped in a flaky pastry and bursting with warm, spiced apples and gooey caramel. These irresistible treats are perfect for any occasion, from cozy family gatherings to casual weeknight desserts. With their easy preparation and comforting flavors, they are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups Granny Smith apples, chopped
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Core and chop the apples into small pieces. Mix chopped apples with sugar and cinnamon in a bowl.
- Roll out the pie crust on a floured surface and cut it into squares.
- Place apple filling in each square, drizzle with caramel sauce, and fold corners to seal.
- Brush each bomb with egg wash and bake for 20-25 minutes until golden brown.
- Serve warm with extra caramel drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: - For added flavor, sauté chopped apples briefly in butter before mixing with sugar and cinnamon. - Customize your bombs by substituting apples with pears or adding nuts for extra crunch. - Store leftovers in an airtight container at room temperature for up to two days.