Caramel Apple Cookie Skillet
Caramel Apple Cookie Skillet is a heartwarming dessert that brings together the rich flavors of gooey caramel, tender apples, and buttery cookie dough, all baked in a skillet until golden brown. Perfect for gatherings or cozy nights in, this delightful treat is best served warm with a scoop of vanilla ice cream, creating an unforgettable experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups diced Granny Smith or Honeycrisp apples
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a cast-iron skillet or oven-safe pan.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and egg; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate into the wet mixture until just combined.
- Fold in diced apples and half of the caramel sauce.
- Spread the dough evenly in the skillet and bake for 25-30 minutes or until golden brown on top. Drizzle with remaining caramel sauce while still warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating chopped nuts or spices like cinnamon. - Store leftovers in an airtight container at room temperature for up to three days.