Irresistible Caramel Apple Cookie Skillet Recipe Delight

Recipe By:
Jennifer
Updated:

There’s something undeniably magical about a warm, gooey Caramel Apple Cookie Skillet. Picture this: a bubbling concoction of buttery cookies, sweet caramel, and tender apples, all nestled together in a skillet that’s practically begging for you to dive in. The aroma wafts through the air, wrapping you in a comforting embrace while your taste buds prepare for an explosion of flavors.

Now imagine this delightful dish being the star of your next gathering, drawing everyone into the kitchen like moths to a flame. As laughter fills the room and friends reminisce about childhood memories of autumn leaves and crisp apples, you’ll know you’ve hit the jackpot with this dessert. It’s perfect for cozy nights in or festive celebrations where everyone deserves a slice of happiness.

Why You'll Love This Recipe

  • The Caramel Apple Cookie Skillet is not just easy to make; it’s a showstopper that dazzles with its warm, inviting flavors.
  • Every bite is a delightful blend of sweet caramel and tart apples that will leave your taste buds dancing.
  • It looks stunning straight from the oven, creating a beautiful centerpiece at any gathering.
  • Plus, it’s versatile enough to be enjoyed with ice cream or whipped cream on top!

Ingredients for Caramel Apple Cookie Skillet

Here’s what you’ll need to make this delicious dish:

  • Butter: Use unsalted butter to control the saltiness and achieve that rich flavor.

  • Brown Sugar: Light or dark brown sugar adds moisture and a deep caramel flavor to your cookie base.

  • Granulated Sugar: Just a touch balances the richness of brown sugar while providing sweetness.

  • Vanilla Extract: Opt for pure vanilla extract for an aromatic enhancement that elevates the entire dish.

  • Eggs: One large egg binds everything together and contributes to the cookie’s chewy texture.

  • All-Purpose Flour: This forms the base of your cookie dough; sift it for lightness if desired.

  • Baking Soda: A crucial leavening agent that helps your cookie skillet rise perfectly.

  • Salt: Just a pinch enhances all the flavors without overpowering them.

  • Apples: Choose Granny Smith or Honeycrisp apples for their tartness which complements the sweetness beautifully.

  • Carmel Sauce: Store-bought or homemade—this is what brings everything together in gooey perfection!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Caramel Apple Cookie Skillet

How to Make Caramel Apple Cookie Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your trusty cast-iron skillet or an oven-safe pan because we’re about to create magic.

Step 2: Cream Together Butter and Sugars

In a mixing bowl, cream together softened unsalted butter with both brown and granulated sugars until light and fluffy. This step is crucial; it’s where all the magic begins!

Step 3: Add Vanilla and Egg

Stir in one large egg and vanilla extract until well combined. Your mixture should smell heavenly by now—it’s like autumn came knocking at your door!

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually incorporate these dry ingredients into your butter mixture until just combined. Do not overmix—let those gluten strands rest!

Step 5: Fold in Apples

Gently fold in diced apples into the dough along with half of your caramel sauce. This ensures every bite has that luscious caramel apple goodness.

Step 6: Bake It Up

Spread the cookie dough evenly in your skillet. Bake in the preheated oven for about 25-30 minutes or until golden brown on top. You want it crispy on the outside but soft inside—trust me; this is where dreams come true!

Once out of the oven, drizzle with additional caramel sauce while it’s still warm. Serve directly from the skillet with scoops of vanilla ice cream or dollops of whipped cream for an irresistible treat! Transfer to plates if you must—but honestly, who wants to dirty more dishes? Enjoy every gooey bite!

You Must Know

  • This Caramel Apple Cookie Skillet is the perfect dessert for sharing and impressing friends.
  • It combines warm, gooey cookies with the sweet tang of caramel apples, making it a delightful treat for any occasion.
  • Plus, it’s easy to whip up in one skillet!

Perfecting the Cooking Process

Start by preheating your oven while you mix your cookie dough. Prepare the caramel apples next, then layer them in the skillet before adding the cookie dough on top. Bake until golden brown for that perfect gooey texture.

Add Your Touch

Feel free to switch up the types of apples you use or add nuts like pecans for an extra crunch. You can also experiment with different spices like cinnamon or nutmeg to suit your taste.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop it in a preheated oven at 350°F for about 10 minutes, ensuring it’s warm and ready to enjoy again!

Chef's Helpful Tips

  • Use room-temperature butter for better mixing and a fluffier dough texture.
  • Don’t skip chilling the cookie dough; it helps prevent spreading and keeps cookies thick.
  • Experiment with toppings like vanilla ice cream or whipped cream for an indulgent finish.

Sometimes, I whip this Caramel Apple Cookie Skillet up when I need a quick dessert fix after a long day—it never fails to bring smiles and compliments from everyone!

FAQs:

What is a Caramel Apple Cookie Skillet?

A Caramel Apple Cookie Skillet is a delicious dessert that combines the flavors of caramel, apples, and chocolate chip cookies baked together in a skillet. This warm, gooey treat is perfect for sharing and can be served with ice cream for an extra indulgence. The combination of sweet caramel and tart apples creates a delightful contrast that pleases the palate.

How do I store leftovers of the Caramel Apple Cookie Skillet?

To store leftovers of your Caramel Apple Cookie Skillet, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or place the skillet back in the oven until warmed through.

Can I customize my Caramel Apple Cookie Skillet recipe?

Yes, you can easily customize your Caramel Apple Cookie Skillet! Feel free to add nuts like walnuts or pecans for extra crunch. You can also experiment with different types of apples; Granny Smith offers tartness while Honeycrisp provides sweetness. Additionally, consider mixing in other ingredients like oats or spices such as cinnamon for added flavor.

Is the Caramel Apple Cookie Skillet easy to make?

Absolutely! Making a Caramel Apple Cookie Skillet is quite simple and requires minimal ingredients. The process involves preparing a cookie dough base, adding sliced apples and caramel sauce, and baking everything together in a skillet. Even novice bakers can achieve great results by following this straightforward recipe. It’s perfect for gatherings or cozy nights at home.

Conclusion for Caramel Apple Cookie Skillet:

In summary, the Caramel Apple Cookie Skillet is a delightful dessert that beautifully merges rich caramel flavors with tender baked apples and classic cookie dough. This recipe is not only easy to prepare but also allows for personal customization based on your taste preferences. Whether enjoyed fresh from the oven or reheated later, this skillet treat promises warmth and satisfaction for any occasion. Don’t forget to serve it with a scoop of ice cream for an unforgettable dessert experience!

Print

Caramel Apple Cookie Skillet

Caramel Apple Cookie Skillet is a heartwarming dessert that brings together the rich flavors of gooey caramel, tender apples, and buttery cookie dough, all baked in a skillet until golden brown. Perfect for gatherings or cozy nights in, this delightful treat is best served warm with a scoop of vanilla ice cream, creating an unforgettable experience that will leave everyone asking for seconds.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups diced Granny Smith or Honeycrisp apples
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cast-iron skillet or oven-safe pan.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the vanilla extract and egg; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate into the wet mixture until just combined.
  5. Fold in diced apples and half of the caramel sauce.
  6. Spread the dough evenly in the skillet and bake for 25-30 minutes or until golden brown on top. Drizzle with remaining caramel sauce while still warm.

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: - For added flavor, consider incorporating chopped nuts or spices like cinnamon. - Store leftovers in an airtight container at room temperature for up to three days.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

You might also like these recipes

Leave a Comment

Recipe rating