Caramel Apple Cider Donuts
Caramel Apple Cider Donuts are the perfect fall treat, combining the warm flavors of apple cider, cinnamon, and nutmeg with a luscious caramel drizzle. These fluffy, spiced donuts are easy to make and will fill your home with an inviting aroma that beckons family and friends. Ideal for cozy mornings or festive gatherings, this recipe guarantees delicious results every time, making it a must-try for any baking enthusiast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ¼ cup unsalted butter (melted)
- Caramel sauce (for drizzling)
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar.
- In another bowl, mix apple cider, eggs, and melted butter until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Fill each donut cavity about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown and springy to touch.
- Allow cooling slightly before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Add chopped apples or nuts into the batter for extra texture. These donuts can be stored in an airtight container for up to three days or frozen for later enjoyment.