Cannoli Sandwich Cookies
Experience the perfect fusion of creamy ricotta filling nestled between two perfectly baked cookies. These Cannoli Sandwich Cookies are not just a treat but an experience that combines rich flavors and enticing aromas. Ideal for gatherings, special occasions, or simply to satisfy your sweet tooth, this recipe transforms everyday ingredients into a delightful dessert that is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup ricotta cheese (well-drained)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- ½ tsp cinnamon
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually combine with wet ingredients.
- Drop dough onto parchment-lined baking sheets, spacing them two inches apart. Bake for 12-15 minutes until edges are golden.
- Let cookies cool completely on wire racks before assembling.
- For the filling, mix ricotta cheese with powdered sugar and vanilla extract until smooth; fold in chocolate chips if desired.
- Spread or pipe filling between two cooled cookies to create sandwich cookies.
Nutrition
- Serving Size: 1 cookie with filling - approx. 50g
- Calories: 220
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For an extra flavor boost, add orange zest to the filling. To maintain crispness, store unfilled cookies separately from the filling and assemble just before serving.