Candy Cane Truffle Bark
Candy Cane Truffle Bark is the ultimate festive treat, combining rich dark and creamy white chocolate with crunchy crushed candy canes for a delightful holiday indulgence. Perfect for sharing at gatherings or enjoying during cozy nights in, this easy-to-make bark will have your family and friends coming back for seconds. With its stunning visual appeal and irresistible flavor, it’s a must-have addition to your holiday dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed candy canes (about 5–6 whole candy canes)
- 1/4 tsp salt
- Parchment paper (for lining)
Instructions
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Line a baking sheet with parchment paper and pour the melted dark chocolate onto it, spreading evenly into a rectangle about 1/4 inch thick.
- Melt white chocolate chips separately and drizzle over the dark chocolate layer. Use a toothpick to swirl them together gently.
- Sprinkle crushed candy canes on top while still warm, pressing lightly to adhere.
- Refrigerate for about 30 minutes until fully set, then break into pieces or cut into squares.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 190
- Sugar: 18g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a festive twist, add a sprinkle of sea salt on top before refrigerating. Swap dark chocolate for milk or use all white chocolate based on preference. Store in an airtight container at room temperature or refrigerate in hot climates.