Candy Cane Peppermint Bark
Candy Cane Peppermint Bark is the ultimate holiday treat, combining creamy dark and white chocolate layers with crunchy peppermint for a festive delight. This easy-to-make dessert is perfect for gatherings and will leave everyone wanting more. With its stunning appearance and rich flavors, it’s not only a delicious snack but also an Instagram-worthy centerpiece for your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (high-quality)
- 8 oz white chocolate (creamy)
- 1 cup candy canes (crushed)
- 1/4 tsp sea salt
Instructions
- Prepare by gathering all ingredients and tools: mixing bowls, parchment paper, and a baking sheet.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Pour melted dark chocolate onto the lined baking sheet, spreading it into a rectangle about half an inch thick. Let it cool slightly.
- Melt white chocolate using the same method and pour over the dark layer while warm. Swirl gently to create a marbled effect.
- Immediately sprinkle crushed candy canes on top, pressing down lightly to adhere.
- Refrigerate for at least one hour or until set before breaking into pieces.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, try mixing in nuts or dried fruits. Use milk or white chocolate instead of dark for a sweeter version. Store in an airtight container at room temperature for up to two weeks.