Candy Cane Cookie Bark
Candy Cane Cookie Bark is the ultimate holiday treat that combines the rich flavors of chocolate with the festive crunch of candy canes. This easy-to-make recipe delivers a stunning visual appeal and a delightful taste that will impress your family and friends. Perfect for gatherings, gifting, or simply indulging yourself, this bark captures the essence of the season in every bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup crushed candy canes
- 1/2 cup festive sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt white and dark chocolate chips in separate bowls using a microwave, stirring every 30 seconds until smooth.
- Spread melted dark chocolate evenly on the baking sheet, then pour white chocolate over it, swirling with a knife.
- Sprinkle crushed candy canes and optional sprinkles on top before the chocolate sets.
- Chill in the refrigerator for 30 minutes or until firm, then break into pieces.
Nutrition
- Serving Size: 20g
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For extra flavor, mix in crushed cookies or nuts before pouring onto the baking sheet. Substitute dark chocolate with milk chocolate for a sweeter bark. Store in an airtight container at room temperature for up to two weeks or refrigerate for longer freshness.