Candy Cane Cheesecake Dip
Candy Cane Cheesecake Dip is the ultimate holiday treat that combines creamy cheesecake flavors with a festive peppermint crunch. Perfect for dipping graham crackers or fresh fruit, this delightful dip will be the star of your next holiday gathering. With its vibrant colors and irresistible aroma, it’s sure to be a hit among family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
- 1/2 cup crushed candy canes
- Graham crackers (for serving)
Instructions
- In a large mixing bowl, beat softened cream cheese and sour cream together until smooth.
- Gradually add sifted powdered sugar and vanilla extract while mixing on low speed until well combined.
- Gently fold in crushed candy canes until evenly distributed.
- Transfer dip to a serving bowl, cover tightly, and refrigerate for at least 30 minutes before serving.
- Serve chilled with graham crackers or your favorite dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an alternative flavor, replace peppermint extract with almond or vanilla extract. Add sprinkles or crushed cookies for extra texture.