Cajun Steak in Cheesy Rigatoni Parmesan Sauce
Cajun Steak in Cheesy Rigatoni Parmesan Sauce is a delightful fusion of bold Cajun flavors and creamy textures, perfect for elevating any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb ribeye steak
- 2 tbsp Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season both sides of the ribeye steak with Cajun seasoning. Sear steaks for about 4-5 minutes per side until medium-rare. Let rest.
- In a pot of boiling salted water, cook rigatoni according to package instructions until al dente. Drain.
- In the same skillet, lower the heat and sauté minced garlic until fragrant. Add heavy cream and stir until slightly thickened.
- Gradually mix in grated Parmesan cheese until melted and creamy. Adjust seasoning with additional Cajun spice if desired.
- Toss cooked rigatoni in the sauce until well coated. Slice rested steak against the grain and place on top of the pasta.
- Garnish with chopped green onions and serve immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 682
- Sugar: 2g
- Sodium: 917mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 123mg
Keywords: To customize your dish, consider adding sautéed bell peppers or mushrooms for extra flavor and nutrition. For a spicier kick, incorporate diced jalapeños into the sauce.