Cajun Chicken Tortellini with Creamy Garlic Sauce
Cajun Chicken Tortellini with Creamy Garlic Sauce is a vibrant, flavor-packed dish that marries tender chicken with zesty Cajun spices and creamy, cheese-filled tortellini. The luscious garlic sauce enhances the bold flavors, making it perfect for weeknight dinners or special occasions. With its inviting aroma and rich textures, this dish is sure to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 4 cloves fresh garlic, minced
- 8 oz cream cheese
- 1 cup heavy cream
- 12 oz tortellini (fresh or frozen)
- 1 cup freshly grated Parmesan cheese
Instructions
- 1. Season chicken breasts with Cajun seasoning. Heat oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove and set aside.
- 2. Boil salted water in a separate pot and cook tortellini according to package instructions (3-5 minutes for fresh).
- 3. In the same skillet, lower heat to medium, add minced garlic, and sauté for about one minute. Stir in cream cheese and heavy cream until smooth.
- 4. Slice cooked chicken into bite-sized pieces and return to the skillet with drained tortellini. Toss gently until well-coated.
- 5. Stir in grated Parmesan cheese until melted. Adjust seasoning if needed.
- 6. Serve hot, garnished with chopped parsley or additional Parmesan.
Nutrition
- Serving Size: 1 plate (about 340g)
- Calories: 610
- Sugar: 3g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 140mg
Keywords: Customize by substituting chicken with shrimp or adding vegetables like spinach or bell peppers. To enhance creaminess, reserve some pasta water to mix in before serving.