Cacio e Pepe Chicken Patchwork Pie
Cacio e Pepe Chicken Patchwork Pie is a delightful fusion of creamy chicken, rich Pecorino Romano cheese, and al dente pasta wrapped in a flaky crust. This comforting dish combines the best of Italian flavors with home-cooked warmth, making it perfect for family gatherings or special occasions. With its stunning presentation and mouthwatering aroma, it’s sure to impress your guests and become a new favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup grated Pecorino Romano cheese
- 1 tsp freshly cracked black pepper
- 2 pie crusts (store-bought or homemade)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ¼ cup fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet, heat olive oil over medium heat and sauté diced chicken breasts with minced garlic until golden brown (about 5-7 minutes).
- Remove chicken and pour in heavy cream and chicken broth. Stir in grated Pecorino Romano cheese and black pepper until smooth.
- Return cooked chicken to the skillet, mixing well for 2-3 minutes.
- Roll out one pie crust into the prepared baking dish, pour in the creamy chicken mixture, then cover with the second pie crust. Seal edges and cut slits for ventilation.
- Bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 95mg
Keywords: For added flavor, consider using herbs like thyme or oregano in the creamy sauce. Feel free to substitute chicken with turkey or sautéed vegetables for a vegetarian option.