Cabbage & Pork Gyoza with Garlic-Soy Dip
Cabbage & Pork Gyoza with Garlic-Soy Dip are delightful dumplings that burst with flavor and charm. Tender ground pork melds with crisp cabbage, all encased in a golden-brown wrapper. Paired with a savory garlic-soy dip, these gyozas are perfect for any occasion—from cozy family dinners to lively gatherings. Easy to make and adaptable to various tastes, they promise an unforgettable culinary experience that will impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (16 gyozas) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground pork
- 2 cups green cabbage, finely shredded
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 package (14 oz) gyoza wrappers
- 1/2 cup scallions, chopped
- 2 tbsp soy sauce (for dipping sauce)
- 1 tbsp rice vinegar (for dipping sauce)
- 1 clove garlic, minced (for dipping sauce)
- 1 tsp Sriracha (optional)
Instructions
- Prepare the filling by combining ground pork, shredded cabbage, minced garlic, grated ginger, soy sauce, and sesame oil in a large bowl. Mix until well combined.
- Sauté the filling mixture over medium-high heat in a skillet for about 5 to 7 minutes until the pork is browned and fragrant.
- Assemble the gyozas by placing about 1 tablespoon of filling on each wrapper. Moisten edges with water and fold to seal.
- Cook the gyozas in a non-stick skillet over medium heat with oil until golden brown on one side (about 3-4 minutes). Add water to cover half of gyozas and cover immediately to steam for about 5 minutes.
- While cooking, whisk together soy sauce, rice vinegar, minced garlic, and Sriracha for the dipping sauce.
- Serve gyozas topped with scallions alongside the dipping sauce.
Nutrition
- Serving Size: 4 gyozas (130g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for optimal flavor. Avoid overcrowding the pan while cooking for crispy results. Feel free to experiment with different meats or add ingredients like mushrooms or carrots for variation.