Cabbage & Garlic Potstickers
Cabbage & Garlic Potstickers offer a delightful fusion of flavors and textures that will elevate any meal. With a crispy exterior and a savory filling of fresh cabbage and aromatic garlic, these potstickers are perfect for family gatherings or cozy dinners at home. Easy to prepare and endlessly customizable, they’re sure to impress your guests while providing a satisfying culinary experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 potstickers (4 servings) 1x
- Category: Appetizer
- Method: Frying/Steaming
- Cuisine: Asian
Ingredients
Scale
- 2 cups fresh green cabbage, finely chopped
- 3 cloves garlic, minced
- 1 cup dumpling wrappers
- 2 green onions, finely chopped
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tbsp sesame oil
- 1 tbsp chili oil (for the sauce)
- 1 tbsp rice vinegar (for the sauce)
Instructions
- In a bowl, combine chopped cabbage, garlic, green onions, soy sauce, and sesame oil.
- Mix thoroughly and let sit for 10 minutes to meld flavors.
- Place a spoonful of filling on each dumpling wrapper; moisten edges with water and fold into half-moons.
- Heat oil in a non-stick skillet over medium heat; arrange potstickers in batches and fry until golden brown.
- Add water just below potstickers; cover and steam for 5-7 minutes until tender.
Nutrition
- Serving Size: 3 potstickers (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Experiment with fillings: swap cabbage for bok choy or add grated carrots for sweetness. Use frozen dumpling wrappers for convenience; ensure they are thawed before use.