Irresistible Butternut Squash & Brown Butter Gnudi Recipe

There’s something magical about Butternut Squash & Brown Butter Gnudi that makes it the ultimate comfort food. Imagine biting into pillowy dumplings that melt in your mouth, infused with the sweet, nutty aroma of brown butter. The flavors dance like they’ve just waltzed right out of a cozy Italian bistro, filling your kitchen with warmth and goodness.

This dish holds a special place in my heart. I remember the first time I made it for my friends; we laughed, shared stories, and indulged in seconds (or was it thirds?). It was one of those unforgettable evenings where good food sparked joy and connection. Perfect for chilly nights or festive gatherings, this gnudi will have everyone asking for the recipe—and maybe even a second helping.

I’ll never forget my best friend’s face when she took her first bite. It was like I had handed her a winning lottery ticket—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squash with smooth skin; it should feel heavy for its size.
• All-Purpose Flour: Essential for giving the gnudi structure; be sure to measure accurately.
• Ricotta Cheese: Use fresh ricotta for a creamy texture that blends beautifully with the squash.
• Parmesan Cheese: Freshly grated Parmesan adds an umami punch; avoid pre-grated versions if possible.
• Brown Butter: The star of the show! Watch closely while melting to prevent burning; it should smell nutty.
• Nutmeg: A pinch elevates the flavor profile, adding warmth and depth to the dish.
• Salt and Pepper: Essential seasonings to enhance all the other flavors; don’t skip them!
• Sage Leaves: Fresh sage complements brown butter perfectly; crisp them up in the butter before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut Squash & Brown Butter Gnudi

Prepare the Butternut Squash: Start by preheating your oven to 400°F (200°C). Slice the butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and sprinkle salt before placing cut-side down on a baking sheet.

Roast Until Tender: Roast the squash in your preheated oven for about 40-45 minutes until it’s fork-tender and caramelized around the edges. Your kitchen will start smelling like fall!

Make Brown Butter Sauce: In a saucepan over medium heat, melt unsalted butter until it turns golden brown and develops a nutty aroma—this takes about 5-7 minutes. Stir occasionally to prevent burning.

Mix Ingredients Together: In a bowl, combine roasted squash flesh, ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper. Mix until smooth and creamy—no lumps allowed!

Add Flour Gradually: Gradually fold in flour until you get a soft dough consistency. Be careful not to overmix; we want our gnudi light as clouds!

Shape Your Gnudi: With lightly floured hands, scoop tablespoon-sized portions of dough and roll them into small balls—think golf ball size but rounder! Place them on a floured surface as you shape each one.

Cook Your Gnudi: Bring a large pot of salted water to a gentle boil. Carefully drop in gnudi and cook until they float to the top—about 2-3 minutes. Remove using a slotted spoon.

Serve these delightful dumplings drizzled with warm brown butter sauce and crispy sage leaves on top for that extra touch of elegance.

And there you have it! A delicious plate of Butternut Squash & Brown Butter Gnudi that’s sure to impress your family or guests while keeping you cozy at home. Enjoy every bite!

Perfecting the Cooking Process

Start by roasting the butternut squash for a sweet, caramelized flavor. While it’s roasting, prepare the gnudi dough using flour and ricotta. Once the squash is tender, blend it into the dough mixture. Cook the gnudi gently in simmering water until they float; this usually takes about 3-5 minutes. This sequence helps maintain the right texture and flavor balance.

Add Your Touch

Feel free to customize your Butternut Squash & Brown Butter Gnudi by adding spices like nutmeg or sage for extra warmth. You could also use whole wheat flour for a nuttier taste or swap out ricotta with mascarpone for creamier gnudi. Toss in some sautéed mushrooms or spinach to sneak in more veggies and make it your own.

Storing & Reheating

Store any leftover gnudi in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a pot of simmering water for a few minutes until warmed through. If you prefer a crispy texture, pan-fry them in brown butter until golden brown on both sides—yum!

Sharing my first attempt at this recipe brings back memories of friends’ skeptical faces turning into delighted smiles as they tasted my creation.

FAQ

What’s the best way to cook butternut squash?

Roasting is ideal because it enhances sweetness and develops rich flavors. Cut it into cubes, toss with olive oil, salt, and pepper, then roast at 400°F (200°C) for about 30-35 minutes until tender.

Can I freeze gnudi?

Absolutely! Freeze uncooked gnudi on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be cooked from frozen; just add extra time when boiling.

What can I serve with butternut squash gnudi?

Pair your gnudi with a simple sage brown butter sauce or a light drizzle of balsamic reduction. A fresh arugula salad adds crunch and balances out the richness beautifully.

How do I know when my gnudi is done cooking?

Gnudi are ready when they float to the surface of simmering water—this typically indicates they are cooked through! Allow them another minute once floating just to ensure they’re perfectly tender.

Conclusion for Butternut Squash & Brown Butter Gnudi

This Butternut Squash & Brown Butter Gnudi is not just a dish; it’s an experience that combines comfort with gourmet flair. By mastering roasting techniques and adding personal touches like spices or textures, you can elevate this dish to new heights. Remember to enjoy every bite and share it with those you love—it’s a meal that brings people together!