Butterfinger Balls
Butterfinger Balls are the ultimate no-bake treat that combines creamy peanut butter and crunchy Butterfinger pieces, all enveloped in a rich chocolate coating. These bite-sized delights are perfect for parties, snacks, or just indulging your sweet tooth. With minimal ingredients and easy preparation, you can whip up a batch in no time, bringing back nostalgic childhood memories with every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Butterfinger bars
Instructions
- Prepare Your Workspace: Clear your counter and gather all ingredients.
- Mix the Base: In a bowl, combine softened butter and peanut butter until smooth.
- Add Sweetness: Gradually mix in the powdered sugar until fully incorporated.
- Fold in Crunch: Gently fold in crushed Butterfinger bars until evenly distributed.
- Form Balls: Scoop out dough and roll into one-inch balls; place on parchment-lined baking sheet.
- Coat with Chocolate: Melt chocolate chips; dip each ball into melted chocolate and return to the baking sheet.
- Chill: Refrigerate for about an hour to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a richer flavor, use freshly ground peanut butter. Experiment with different chocolate types for coating—dark chocolate adds depth while milk chocolate offers classic sweetness. Consider adding sprinkles or chopped nuts for extra flair.