Butter Chicken Pumpkin Curry
Butter Chicken Pumpkin Curry is a delightful fusion dish that combines tender chicken with creamy pumpkin and aromatic spices. This comforting curry not only warms the soul but also tantalizes the taste buds, making it an ideal choice for chilly evenings or festive gatherings. With its rich flavors and beautiful color, this dish is sure to impress your family and friends while being surprisingly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup canned pumpkin puree
- 1 cup full-fat coconut milk
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 tbsp grated fresh ginger
- 2 tsp curry powder
- 1 tsp garam masala
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper. Sauté in a large skillet over medium heat until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, sauté chopped onions until translucent (3-4 minutes). Add garlic and ginger; cook for another minute.
- Stir in curry powder and garam masala, toasting for about a minute. Add pumpkin puree and coconut milk; mix well.
- Return chicken to the skillet, coating it in the sauce. Simmer on low heat for 20 minutes.
- Adjust seasoning to taste. Serve over rice or with naan, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 91mg
Keywords: For added flavor, marinate chicken in yogurt and spices before cooking. For a vegetarian option, substitute chicken with chickpeas or tofu. Enhance the dish by adding spinach or kale for extra nutrition.