Butter Candle Board
Indulge in the delightful experience of a Butter Candle Board, where creamy, rich butter meets a vibrant selection of dippable treats. This visually stunning platter not only tantalizes the taste buds but also elevates any gathering into a memorable feast. Perfect for cozy dinners or festive celebrations, it invites communal enjoyment while providing endless customization options to suit every palate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 tablespoons fresh rosemary (finely chopped)
- 2 tablespoons fresh thyme (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Zest of 1 lemon
- Assorted dippables (e.g., 2 cups mixed veggies, crackers, or breadsticks)
Instructions
- Bring the unsalted butter to room temperature until soft.
- In a mixing bowl, combine softened butter, minced garlic, rosemary, and thyme until well blended.
- Stir in paprika and black pepper to enhance flavor.
- Transfer the mixture onto a large cutting board or platter, forming dollops.
- Artistically arrange assorted dippables around the butter on the board.
- Finish with grated lemon zest over the top for brightness and serve immediately.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Use fresh herbs for maximum flavor impact; avoid wilted herbs. Experiment with additional toppings like roasted garlic or spicy peppers for variety. Leftover butter can be stored in an airtight container in the fridge for up to one week.