Burnt Honey & Black Pepper Ricotta Gnocchi
Burnt Honey & Black Pepper Ricotta Gnocchi is a delightful fusion of sweet and savory that will elevate your dining experience. These soft, pillowy gnocchi are enveloped in a rich, velvety sauce made from burnt honey and a hint of black pepper, creating an unforgettable dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling & Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 ½ cups all-purpose flour
- 2 tbsp burnt honey
- 1 tsp freshly cracked black pepper
- 1 large egg
- ½ tsp salt
- 2 tbsp olive oil
- Sage leaves (optional)
Instructions
- In a large bowl, mix ricotta cheese, flour, egg, salt, and black pepper until combined into a smooth dough.
- Lightly flour your work surface and roll the dough into ropes about an inch thick. Cut them into bite-sized pieces.
- Create indentations on each piece using a fork or your thumb to help sauces cling better.
- Boil salted water in a large pot and gently add gnocchi. Once they float (about 2-3 minutes), remove them with a slotted spoon.
- In a pan over medium heat, combine olive oil and burnt honey until bubbling. Add gnocchi and sauté until golden brown.
- Toss in sage leaves during the last minute of cooking if desired, then serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in fresh herbs like basil or parsley. Substitute ricotta with goat cheese or feta for creaminess. Add red pepper flakes for an extra kick or lemon zest for brightness.