Burger Steak
Burger Steak is a comforting dish that brings together juicy ground beef patties and rich, savory gravy, perfect for family dinners or cozy gatherings. This recipe transforms everyday ingredients into a restaurant-quality meal, offering mouthwatering flavors that are sure to impress. Serve it over rice or mashed potatoes and watch as everyone goes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 cup beef broth (homemade or store-bought)
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tbsp cooking oil (canola or vegetable)
Instructions
- Prepare your ingredients by dicing the onions and mincing the garlic.
- In a skillet over medium-high heat, add oil and form the ground beef into patties. Season with salt and pepper. Sear each patty for about 4 minutes on both sides until browned.
- Remove the patties from the pan and add the onions and garlic; sauté until fragrant and golden.
- Sprinkle flour over the onions and stir to combine. Gradually add beef broth while whisking to avoid lumps.
- Mix in soy sauce and simmer for 5-7 minutes until thickened; adjust seasoning if needed.
- Return the patties to the pan, cooking on low heat for another 3-5 minutes to meld flavors.
- Serve warm over rice or mashed potatoes.
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 385
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground turkey or mushrooms for beef. Experiment with spices like smoked paprika or fresh herbs to enhance flavor.