Bulgogi Beef Stir-Fry
Bulgogi Beef Stir-Fry is a vibrant, flavorful dish that transforms everyday ingredients into an unforgettable meal. With tender beef marinated in a savory-sweet sauce and crisp vegetables, this quick stir-fry not only satisfies your taste buds but also impresses guests. Perfect for busy weeknights or special occasions, it’s a dish that guarantees seconds and raving compliments!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon sesame oil
- 2 bell peppers, sliced (red and yellow for color)
- 1 onion, sliced
- 3 green onions, chopped (for garnish)
- Cooked rice or noodles (to serve)
Instructions
- Prepare your ingredients by slicing beef and chopping vegetables.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger to create the marinade.
- Marinate the beef in the mixture for at least 30 minutes.
- Heat oil in a large skillet over medium-high heat and stir-fry bell peppers and onions until tender (about 3-4 minutes).
- Push veggies aside and add marinated beef; cook until browned (about 5-7 minutes).
- Drizzle with sesame oil and garnish with green onions before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 9g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, let the beef marinate overnight. Customize by adding different vegetables like snap peas or mushrooms. For a spicy kick, include sliced jalapeños or gochujang in the marinade.