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Buffalo Chicken Flatbread

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Buffalo Chicken Flatbread is a mouthwatering dish that perfectly blends spicy, tender chicken with crispy flatbread and melty cheese. This quick and easy recipe comes together in just 30 minutes, making it an ideal choice for game day snacks, parties, or a casual dinner. With vibrant flavors and customizable toppings, it’s sure to impress friends and family alike.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • ¾ cup Buffalo sauce
  • 4 flatbreads (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • ½ cup sliced green onions
  • Ranch dressing (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season chicken breasts with salt and pepper; bake or grill for about 20 minutes until fully cooked. Let cool slightly before shredding.
  3. In a bowl, combine shredded chicken with Buffalo sauce until well-coated.
  4. Place flatbreads on the prepared baking sheet; evenly distribute the sauced chicken and sprinkle with cheese.
  5. Bake for 10-12 minutes until cheese is melted and bubbly.
  6. Remove from oven, garnish with green onions, drizzle ranch if desired, slice, and serve.

Nutrition

Keywords: - For added flavor, consider brining the chicken before cooking. - Swap out chicken for shredded pork or tofu for a different protein option. - Customize toppings with jalapeños or blue cheese crumbles.

Find it online: https://cookedtotaste.com/irresistible-buffalo-chicken-flatbread-recipe-delight/