Brownie Balls
Brownie Balls are irresistible, bite-sized delights that combine rich chocolate flavor with a fudgy texture. Perfect for any occasion, these treats are incredibly easy to make and customizable to suit various dietary needs. Each bite offers a mouthwatering experience that leaves you craving more. Whether shared at a gathering or enjoyed solo, these brownie balls promise to impress with their decadent taste and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 brownie balls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream melted butter with sugar until fluffy. Add eggs one at a time followed by vanilla.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes until edges are set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For gluten-free options, substitute all-purpose flour with almond or coconut flour. Enhance flavor with peppermint or almond extract instead of vanilla. For extra indulgence, dip finished brownie balls in melted white chocolate.