Brown Sugar Peach Crumble Bars
Brown Sugar Peach Crumble Bars are a delightful combination of warm, juicy peaches and a buttery, crumbly topping. This easy-to-follow recipe transforms simple ingredients into a mouthwatering dessert that’s perfect for summer picnics or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup brown sugar (light or dark)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, combine sliced peaches with brown sugar, lemon juice, and cinnamon. Set aside.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Press half the crumble mixture into the baking dish. Pour peach filling over it and top with remaining crumble.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 215
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, try mixing in nuts or chocolate chips into the crumble topping. Feel free to substitute peaches with nectarines or berries for a different fruity twist.