Brown Sugar Cinnamon Pudding Bars
Brown Sugar Cinnamon Pudding Bars are the ultimate comfort dessert, blending rich brown sugar sweetness with warm cinnamon spice. These creamy, decadent bars are easy to make and perfect for any occasion, from cozy family gatherings to festive celebrations. With a beautiful golden crust and tender interior, they promise to be a hit at your next get-together or as a satisfying treat during the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 cup all-purpose flour
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, whisk together flour, cinnamon, and salt.
- In another bowl, cream softened butter and brown sugar until fluffy. Beat in eggs one at a time and stir in vanilla.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into prepared baking dish and bake for 25-30 minutes until golden brown and set.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 75g)
- Calories: 185
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Customize your pudding bars by adding chocolate chips or nuts for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week.