Brown Butter Strawberry Shortcake Biscuits
Brown Butter Strawberry Shortcake Biscuits are a delightful blend of nutty, caramelized butter and juicy strawberries, offering a taste of nostalgia in each bite. Perfect for summer picnics or cozy gatherings, these biscuits are not just a treat but an experience that creates lasting memories. With simple ingredients and foolproof methods, you can achieve bakery-quality results at home. Whether enjoyed fresh or with a twist of your own, these biscuits are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (browned)
- 3/4 cup buttermilk
- 1 cup fresh strawberries (chopped)
- 1/2 cup heavy cream (for whipping)
Instructions
- Preheat oven to 425°F (220°C).
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add the browned butter and buttermilk; mix until just combined.
- Fold in chopped strawberries gently.
- Pat the dough into a rectangle about 1 inch thick and cut out biscuits with a round cutter.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute strawberries with blueberries or raspberries for variety. Add vanilla extract or lemon zest for extra flavor. Store leftover biscuits in an airtight container to maintain freshness.