Brown Butter Matcha Rice Krispie Squares
Brown Butter Matcha Rice Krispie Squares are a delightful twist on the classic treat, combining crispy, chewy textures with the rich flavor of brown butter and the earthy essence of matcha. This indulgent dessert is not only visually stunning with its vibrant green hue but also incredibly easy to make. Perfect for any occasion, these squares will impress your guests and satisfy your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 6 cups Rice Krispies cereal
- 2 teaspoons culinary-grade matcha powder
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and develops a nutty aroma.
- Add the mini marshmallows to the browned butter and stir until fully melted.
- Gradually mix in the matcha powder until smooth and lump-free.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Transfer the mixture to a greased baking dish, pressing down firmly to create an even layer.
- Allow to cool at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For an added crunch, consider mixing in chocolate chips or nuts after combining with Rice Krispies. Store leftovers in an airtight container at room temperature for up to one week.