Brown Butter Jam Tarts
Indulge in the rich, nutty flavor of Brown Butter Jam Tarts, a delightful dessert that marries flaky pastry with your favorite jam. Each bite is a perfect balance of crispy and gooey, evoking memories of cozy afternoons spent baking with loved ones. This easy-to-follow recipe guarantees stunning results, making these tarts an irresistible treat for gatherings or a sweet escape while binge-watching your favorite show.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 6 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 cup your favorite jam (raspberry, apricot, or strawberry)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Brown the butter in a saucepan over medium heat until golden and nutty, about 5-7 minutes.
- Let the browned butter cool slightly before whisking in the egg yolk.
- Mix the flour mixture into the butter until combined; knead gently until smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick. Cut into shapes to fit tart pans.
- Fill each tart shell with jam and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Experiment with different jam flavors or add spices like cinnamon for warmth. Store leftover tarts in an airtight container at room temperature for up to three days.