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Brown Butter Herb Stuffing Casserole

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Brown Butter Herb Stuffing Casserole is a delightful blend of buttery breadcrumbs, fragrant herbs, and crunchy nuts, making it the perfect dish for holiday gatherings or cozy dinners. This comforting casserole transforms simple ingredients into an unforgettable experience that will leave your guests raving. With its golden-brown top and mouthwatering aroma, it’s sure to be a star on your table. Easy to prepare and adaptable for various dietary needs, this recipe brings warmth and joy to any occasion!

Ingredients

Scale
  • 8 cups stale bread (cubed)
  • ½ cup unsalted butter (1 stick)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup vegetable broth (low-sodium)
  • 3 large eggs
  • 1 tablespoon fresh sage (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • ¼ cup fresh parsley (chopped)
  • ½ cup pecans or walnuts (toasted, chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the unsalted butter over medium heat until golden brown and nutty. Stir constantly.
  3. Add the chopped onion and celery to the browned butter; sauté until softened, about 5-7 minutes.
  4. In a large bowl, combine the sautéed vegetables with the stale bread cubes.
  5. Pour in the vegetable broth and whisked eggs; mix until evenly coated.
  6. Stir in fresh herbs, nuts, salt, and pepper.
  7. Transfer to a greased baking dish and spread evenly.
  8. Bake for 30-35 minutes or until golden brown on top.

Nutrition

Keywords: - For gluten-free options, swap stale bread with gluten-free bread.- Add cranberries for a sweet twist or experiment with different herbs like rosemary.- Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/irresistible-brown-butter-herb-stuffing-casserole-recipe/