Brown Butter Garlic Honey Roasted Carrots
Brown Butter Garlic Honey Roasted Carrots are an irresistible side dish that transforms ordinary carrots into a gourmet experience. With a perfect combination of nutty brown butter, sweet honey, and aromatic garlic, these vibrant roasted carrots will elevate any meal. Whether you’re entertaining guests or enjoying a family dinner, this recipe guarantees to impress with its stunning presentation and delightful flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, melt the butter until golden brown and fragrant.
- Add minced garlic to the skillet and sauté for about 30 seconds.
- Stir in honey and mix well.
- In a mixing bowl, toss carrot pieces with the brown butter mixture; season with salt and pepper.
- Spread carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through, until tender and caramelized.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 135
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, mix in fresh herbs like thyme or rosemary before roasting. Swap honey for maple syrup for a different flavor profile. To store leftovers, cool completely and keep them in an airtight container in the refrigerator for up to three days.