Brown Butter Dulce de Leche Rice Krispie Treats
Brown Butter Dulce de Leche Rice Krispie Treats are an indulgent twist on a classic dessert. These delectable treats combine the nutty aroma of browned butter with the luxurious sweetness of dulce de leche, creating a chewy and crunchy delight in every bite. Perfect for birthdays, movie nights, or simply satisfying your sweet tooth, this easy-to-make recipe will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dulce de leche
- 6 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 1/4 teaspoon sea salt
Instructions
- In a medium saucepan, melt the butter over medium heat, stirring constantly until golden brown (about 5-7 minutes).
- Stir in dulce de leche until smooth and creamy.
- Add mini marshmallows and stir until melted and fully combined.
- Remove from heat and fold in Rice Krispies until evenly coated.
- Transfer to an 8×8-inch baking dish lined with parchment paper, pressing down lightly to form an even layer.
- Allow to cool at room temperature for about one hour before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, mix in mini chocolate chips or chopped nuts before cooling. - Store treats in an airtight container at room temperature for up to one week.