Irresistible Brown Butter Dulce de Leche Rice Krispie Treats

Recipe By:
Jennifer
Updated:

The moment you bite into a brown butter dulce de leche rice krispie treat, your taste buds will dance with joy. Imagine the sweet aroma of caramelized butter mingling with the rich, creamy dulce de leche and the satisfying crunch of rice cereal that transports you straight to dessert heaven. If that doesn’t make your mouth water, I don’t know what will!

This recipe holds a special place in my heart. It reminds me of lazy afternoons spent experimenting in the kitchen with my grandma, who believed every treat should come with a side of laughter. Whether it’s a birthday party or just a regular Tuesday, these treats bring people together like nothing else. Trust me; you’ll be counting down the seconds until they cool so you can dive in!

Why You'll Love This Recipe

  • These treats are incredibly easy to whip up and require minimal ingredients, making them perfect for spontaneous cravings.
  • The combination of brown butter and dulce de leche creates an irresistible flavor explosion that will have everyone asking for seconds.
  • Their golden hue and glossy finish make them visually stunning, perfect for any occasion.
  • Versatile enough to be dressed up with toppings or enjoyed plain, these treats are sure to please all palates.

Ingredients for brown butter dulce de leche rice krispie treats

Here’s what you’ll need to make this delicious dish:

  • Butter: Use unsalted butter for better control over saltiness and richer flavor when browning.

  • Dulce de Leche: This creamy caramel sauce is essential; opt for store-bought or homemade for maximum indulgence.

  • Rice Krispies: The classic cereal adds the perfect crunch; feel free to experiment with flavored varieties for a twist.

  • Marshmallows: Mini marshmallows melt beautifully into the mixture, creating that gooey texture we all love.

  • Salt: A dash enhances flavors; sea salt works especially well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for brown butter dulce de leche rice krispie treats

How to Make brown butter dulce de leche rice krispie treats

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter while stirring constantly. Keep an eye on it as it bubbles and foams—after about 5-7 minutes, it will turn a beautiful golden brown and smell nutty. Remove from heat immediately to prevent burning.

Step 2: Add Dulce de Leche

Stir in the dulce de leche until fully combined with the browned butter. You’ll want this mixture to be smooth and creamy—think liquid gold!

Step 3: Mix in Marshmallows

Add the mini marshmallows to the pot while it’s still warm. Stir until they are melted and well incorporated into your luscious mixture.

Step 4: Combine Rice Krispies

Remove from heat and fold in the Rice Krispies until evenly coated with that sweet, gooey goodness.

Step 5: Pour into Pan

Line an 8×8-inch baking dish with parchment paper (or just grease it if you’re feeling rebellious). Transfer your mixture into the dish and press it down firmly—this is crucial for nice squares later!

Step 6: Cool and Cut

Allow your creation to cool at room temperature for about an hour (if you can resist), then slice into squares or rectangles as desired.

Transfer to plates and marvel at your creation before indulging! These brown butter dulce de leche rice krispie treats will have everyone begging for more!

You Must Know

  • These brown butter dulce de leche rice krispie treats are not just a treat; they are a celebration of flavors and textures.
  • With their gooey caramel and nutty undertones, these delights elevate snack time to a whole new level.
  • Perfect for parties or cozy nights in!

Perfecting the Cooking Process

Start by browning the butter in a saucepan until it’s golden and fragrant. Next, stir in the marshmallows until melted, then mix in the dulce de leche. Finally, fold in the rice krispies for a perfectly gooey treat.

Add Your Touch

Feel free to swap out the rice krispies for another crispy cereal or add in mini chocolate chips for an extra layer of sweetness. You can also sprinkle sea salt on top for a delightful contrast!

Storing & Reheating

Store your treats in an airtight container at room temperature for up to one week. If they become too hard, briefly microwave them for 10 seconds to soften before enjoying.

Chef's Helpful Tips

  • Use fresh marshmallows for maximum gooeyness, as older marshmallows can result in a tough texture.
  • Be patient while browning the butter; this step enhances flavor significantly.
  • Avoid pressing down too hard when packing the mixture into your pan – keep it light and fluffy!

Sometimes, I whip these up for movie nights with friends, and their smiles say it all! It’s heartwarming to see everyone fighting over who gets the last piece.

FAQs :

What are brown butter dulce de leche rice krispie treats?

Brown butter dulce de leche rice krispie treats are a delicious twist on the classic rice krispie treat. They combine the nutty flavor of browned butter with the rich sweetness of dulce de leche, creating a unique dessert that is both chewy and crispy. The preparation involves melting butter until it turns golden brown, mixing it with marshmallows and dulce de leche before adding rice krispies. This delightful combination results in a treat that is perfect for any occasion.

How do I store brown butter dulce de leche rice krispie treats?

To store brown butter dulce de leche rice krispie treats, place them in an airtight container. It is best to keep them at room temperature to maintain their chewy texture. If stored properly, these treats can last for up to a week. For longer storage, you can refrigerate them, but this may alter the texture slightly. Always allow them to come back to room temperature before serving for the best taste experience.

Can I make brown butter dulce de leche rice krispie treats ahead of time?

Yes, you can make brown butter dulce de leche rice krispie treats ahead of time. In fact, making them a day before serving enhances their flavor as the ingredients meld together. Once prepared, allow them to cool completely and store them in an airtight container at room temperature. Be sure to cut them into squares only when you are ready to serve, as this keeps them fresh and appealing.

Are there any variations for brown butter dulce de leche rice krispie treats?

Absolutely! You can customize brown butter dulce de leche rice krispie treats by adding mix-ins such as chocolate chips, nuts, or dried fruit. For a festive touch, consider drizzling melted chocolate over the top or sprinkling sea salt for extra flavor. You might also try different flavored marshmallows or adding spices like cinnamon to enhance the taste further.

Conclusion for brown butter dulce de leche rice krispie treats :

In summary, brown butter dulce de leche rice krispie treats offer a delightful blend of flavors that elevate this classic dessert. Their chewy texture combined with the richness of dulce de leche makes them irresistible. Storing these treats properly ensures they remain fresh and enjoyable for several days. By exploring variations and mix-ins, you can personalize your recipe further and impress friends and family with your creativity in the kitchen. Enjoy making these scrumptious treats at your next gathering!

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Brown Butter Dulce de Leche Rice Krispie Treats

Brown Butter Dulce de Leche Rice Krispie Treats are an indulgent twist on a classic dessert. These delectable treats combine the nutty aroma of browned butter with the luxurious sweetness of dulce de leche, creating a chewy and crunchy delight in every bite. Perfect for birthdays, movie nights, or simply satisfying your sweet tooth, this easy-to-make recipe will impress family and friends alike.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup dulce de leche
  • 6 cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • 1/4 teaspoon sea salt

Instructions

  1. In a medium saucepan, melt the butter over medium heat, stirring constantly until golden brown (about 5-7 minutes).
  2. Stir in dulce de leche until smooth and creamy.
  3. Add mini marshmallows and stir until melted and fully combined.
  4. Remove from heat and fold in Rice Krispies until evenly coated.
  5. Transfer to an 8×8-inch baking dish lined with parchment paper, pressing down lightly to form an even layer.
  6. Allow to cool at room temperature for about one hour before cutting into squares.

Nutrition

  • Serving Size: 1 square (approximately 30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: - For added flavor, mix in mini chocolate chips or chopped nuts before cooling. - Store treats in an airtight container at room temperature for up to one week.

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