Brown Butter Cauliflower Mash
Brown Butter Cauliflower Mash is a luxurious twist on classic mashed potatoes that transforms humble cauliflower into a creamy, decadent side dish. With the rich, nutty flavor of brown butter and the aromatic touch of garlic, this mash will elevate any meal. Perfect for cozy dinners or entertaining guests, it’s an irresistible comfort food that even cauliflower skeptics will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower (about 2 pounds), cut into florets
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream (or milk/non-dairy substitute)
- Salt and pepper to taste
Instructions
- Prep the cauliflower by washing and cutting it into equal-sized florets.
- Boil in salted water for 10-12 minutes until fork-tender; drain well.
- In a skillet over medium heat, melt the butter until golden brown and nutty.
- Add minced garlic to the brown butter and sauté for about 30 seconds.
- Combine the cooked cauliflower with the brown butter mixture in a bowl and mash to your desired consistency.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, try roasting the cauliflower instead of boiling it. - To customize, mix in fresh herbs like thyme or rosemary. - Store leftovers in an airtight container in the fridge for up to four days.