Brown Butter and Sea Salt Skillet Cookie
Indulge in the rich, nutty flavors of this Brown Butter and Sea Salt Skillet Cookie, a delightful treat that’s bound to impress! With a perfectly gooey center and crispy edges, this easy-to-make dessert combines simple ingredients for a luxurious taste experience. Enhanced with a sprinkle of sea salt, it’s the ultimate comfort food for gatherings or quiet nights in. Gather your friends around the table and enjoy every warm, buttery bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt flakes (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a skillet.
- In a medium saucepan over medium heat, melt the unsalted butter until golden brown, stirring frequently (5-7 minutes).
- In a large bowl, mix the browned butter with brown sugar and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually fold into the wet mixture until just combined.
- Gently fold in half of the sea salt flakes before transferring the dough into the greased skillet. Sprinkle remaining sea salt on top.
- Bake for 25-30 minutes or until edges are golden and center is still soft. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 272
- Sugar: 16g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 54mg
Keywords: For added flavor, mix in chocolate chips or nuts. A pinch of cinnamon can enhance warmth; consider using coconut sugar for a unique twist.