Irresistible Brown Butter and Sea Salt Skillet Cookie Recipe

The aroma of warm, nutty brown butter wafts through the kitchen, mingling with the sweet scent of cookie dough. As you take a moment to breathe it in, you can almost hear angels singing in the background, harmonizing beautifully with your taste buds’ anticipation for this Brown Butter and Sea Salt Skillet Cookie.

Picture this: You’re gathered around a cozy table with friends, laughter bubbling up like the dough in your skillet. The first bite reveals a buttery soft texture complemented by crispy edges and a sprinkle of sea salt that sends your taste buds dancing. This delightful dish is perfect for any occasion, whether it’s a casual family gathering or an indulgent treat after a long day.

My best friend once took one bite and exclaimed it was better than therapy! Clearly, this Brown Butter and Sea Salt Skillet Cookie has its own fan club.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter to achieve that rich, nutty flavor essential for the brown butter magic.
• Brown Sugar: Opt for dark brown sugar if you want extra depth; it adds caramel notes that’ll make your taste buds sing.
• Granulated Sugar: A balanced mix of sugars ensures that your cookie gets the perfect sweetness without being overwhelming.
• All-Purpose Flour: Sifted flour gives the cookie structure; don’t skip this step unless you’re feeling particularly rebellious.
• Baking Soda: This little hero helps your cookie rise to perfection without turning it into a pancake.
• Eggs: One large egg binds everything together beautifully, creating that chewy texture we all crave.
• Vanilla Extract: Always use pure vanilla extract; imitation just won’t cut it when you’re aiming for gourmet.
• Sea Salt Flakes: A finishing touch of flaky sea salt elevates the flavor profile; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter and Sea Salt Skillet Cookie

Brown Your Butter: In a medium saucepan over medium heat, melt 1 cup of unsalted butter until it turns golden brown and fragrant—about 5-7 minutes. Stir often to prevent burning; you want that nutty aroma!

Create the Dough: In a large bowl, whisk together the browned butter with both sugars until combined. The mixture should be smooth and glossy—like a well-polished shoe ready for its big debut.

Add Wet Ingredients: Mix in one large egg and 1 teaspoon of vanilla extract until fully incorporated. The dough should look shiny and inviting at this point.

Combine Dry Ingredients: In another bowl, whisk 2 cups of all-purpose flour with 1 teaspoon of baking soda and a pinch of salt. Gradually fold this dry mixture into your wet ingredients until just combined—no need to overmix!

Finish With Salt Flakes: Gently fold in half of your sea salt flakes into the dough before transferring everything into a pre-greased skillet. Sprinkle additional sea salt on top for that extra pop of flavor!

Bake It Up!: Preheat your oven to 350°F (175°C). Bake in your preheated oven for about 25-30 minutes or until edges are golden brown but still gooey in the center—just how we like it! Let cool slightly before slicing.

This Brown Butter and Sea Salt Skillet Cookie is more than just dessert; it’s an experience filled with laughter, warmth, and delightful flavors that linger long after you’ve devoured every last crumb!

Perfecting the Cooking Process

To achieve the ultimate Brown Butter and Sea Salt Skillet Cookie, start by browning your butter until it gives off a nutty aroma. Next, mix the sugars until creamy while the butter cools slightly. Then, fold in the dry ingredients gradually for a thick dough that bakes perfectly. Finally, sprinkle sea salt on top before baking to enhance that flavor explosion.

Add Your Touch

Feel free to elevate your cookie by incorporating chocolate chips or nuts of your choice. Alternatively, try adding a pinch of cinnamon or vanilla extract for extra depth of flavor. Don’t shy away from experimenting—substituting brown sugar with coconut sugar can give it a unique twist while still keeping it delicious.

Storing & Reheating

To keep your skillet cookie fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, refrigerate it for up to a week. To reheat, pop individual slices in the microwave for about 10-15 seconds or warm them in an oven preheated to 350°F for 5 minutes to restore that gooey texture.

Sharing my first experience making this cookie always brings a smile! My friends devoured them so fast; I barely got a taste! They kept asking me what my secret ingredient was—little did they know it was just love (and lots of brown butter).

FAQ

What is the best way to brown butter?

The best way to brown butter involves melting it over medium heat while stirring constantly until it turns golden brown and smells nutty. Pay attention because it can go from perfect to burnt quickly!

Can I use gluten-free flour for this recipe?

Absolutely! You can substitute all-purpose flour with a 1: 1 gluten-free blend without sacrificing texture or taste. Just ensure you mix well to avoid clumps.

How do I know when my skillet cookie is done baking?

Your Brown Butter and Sea Salt Skillet Cookie is done when the edges are lightly golden but still soft in the center. It will continue cooking as it cools down!

Can I freeze leftover brownie cookies?

Yes! To freeze your cookies, wrap them tightly in plastic wrap or foil before placing them in an airtight bag or container. They can last up to three months in the freezer.

Conclusion for Brown Butter and Sea Salt Skillet Cookie

Creating a memorable Brown Butter and Sea Salt Skillet Cookie is easier than you think! With simple ingredients, straightforward steps, and room for creativity, you’ll impress everyone around your table (or Instagram feed!). Remember to enjoy the process—after all, great cookies come from happy bakers!