Broccoli Cheese Casserole
Broccoli cheese casserole is a beloved comfort food that effortlessly blends tender broccoli with rich sharp cheddar cheese in a creamy sauce. Topped with a crunchy breadcrumb layer and baked to golden perfection, this dish is perfect for busy weeknights or family gatherings. With its easy preparation and delightful flavors, it’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 pound)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 2 tablespoons butter (for greasing)
- 1 cup breadcrumbs (plain or seasoned)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Steam the broccoli florets for about 5 minutes until tender but still bright green; drain any excess water.
- In a large bowl, mix the cream of mushroom soup and milk together, then stir in half of the shredded cheddar cheese until blended.
- Gently fold in the steamed broccoli until fully coated in the cheese mixture.
- Transfer the mixture into the greased baking dish, sprinkle with remaining cheddar cheese, and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added protein, mix in cooked chicken or substitute cauliflower for broccoli. Blanching broccoli before adding it to the casserole helps retain its vibrant color.