Broccoli Bacon Cheddar Chicken
Broccoli Bacon Cheddar Chicken is a delightful fusion of juicy chicken breasts, crisp bacon, and vibrant broccoli, all enveloped in a creamy cheddar sauce. This easy-to-make, hearty dish not only satisfies your taste buds but also makes for an Instagram-worthy centerpiece at any gathering. Perfect for family dinners or special occasions, this recipe is sure to impress with its rich flavors and comforting textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 6 strips of crispy bacon, chopped
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick cooking spray.
- Cook the diced bacon in a skillet over medium heat until crispy; drain on paper towels.
- Season chicken breasts with salt, pepper, and garlic powder, then place them in the baking dish.
- Layer broccoli florets over the chicken, followed by the crispy bacon.
- In a bowl, mix cheddar cheese and sour cream until smooth; spread over the top of the dish.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Feel free to customize by adding your favorite vegetables like bell peppers or spinach. For a lighter version, use turkey bacon and reduce cheese quantity. Leftovers can be stored in an airtight container in the fridge for up to three days.