Brie and Pear Phyllo Cups
Brie and Pear Phyllo Cups are a delightful fusion of flavors, perfectly balancing creamy Brie cheese with the sweet juiciness of ripe pears, all wrapped in crispy phyllo pastry. These elegant appetizers are not just visually stunning but incredibly easy to make, making them ideal for holiday gatherings, casual get-togethers, or simply treating yourself. Each bite offers a satisfying crunch followed by a savory explosion, guaranteed to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 10 sheets phyllo dough
- 1 cup Brie cheese (sliced)
- 2 firm Bosc or Anjou pears (thinly sliced)
- 2 tbsp honey
- 2 tsp fresh thyme leaves
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer five sheets of phyllo dough, brushing each with melted butter. Cut into squares measuring approximately 4×4 inches.
- Place the squares in muffin tins to form cups.
- Fill each cup with a slice of Brie cheese and pear slices. Drizzle honey on top and sprinkle with thyme.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 phyllo cup (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added texture, sprinkle chopped walnuts or pecans inside the cups before baking. Experiment with different cheeses like goat or blue cheese for unique flavor profiles. To store leftovers, keep in an airtight container for up to three days; reheat in the oven for best results.