Breakfast Pockets Bacon & Egg
Breakfast Pockets Bacon & Egg are a deliciously easy way to kickstart your day! These flaky pastries come packed with crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, making them the perfect grab-and-go breakfast. Ideal for busy mornings or leisurely brunches, these pockets are sure to delight everyone at the table. Customize them with your favorite ingredients for an even more personalized touch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- In the same skillet, scramble eggs with salt and pepper until just set.
- Roll out puff pastry on a floured surface, cut into squares, and fill each with bacon, scrambled eggs, green onions, and cheese.
- Fold the pastry over the filling and pinch edges to seal.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 pocket (100g)
- Calories: 282
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
Keywords: - Experiment with fillings such as sautéed spinach or bell peppers for added nutrition. - For a vegetarian option, substitute bacon with mushrooms or tempeh. - Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven.