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Braised Short Ribs

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Experience the magic of Braised Short Ribs, where tender meat meets a rich, savory sauce. This dish transforms simple ingredients into a gourmet feast that will impress your family and friends. With each bite, enjoy the harmonious blend of caramelized onions, garlic, and herbs that create an unforgettable dining experience. Perfect for cozy dinners or special occasions, these short ribs will have everyone asking for seconds!

Ingredients

Scale
  • 3 lbs bone-in short ribs
  • 2 tbsp extra-virgin olive oil
  • 2 medium yellow onions, chopped
  • 4 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1 cup dry red wine
  • 2 medium carrots, chopped
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Season short ribs with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear short ribs on all sides until browned (about 3-4 minutes per side). Remove and set aside.
  3. In the same pot, sauté chopped onions and carrots until softened (about 5 minutes). Add minced garlic and cook for another minute.
  4. Deglaze the pot with red wine, scraping up brown bits; simmer until reduced by half.
  5. Return short ribs to the pot, add beef broth, thyme, bay leaves, and more salt if desired. Bring to a simmer.
  6. Cover and braise in the preheated oven for about 3 hours until tender.
  7. Serve with creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Nutrition

Keywords: For extra flavor depth, consider adding a splash of balsamic vinegar or experimenting with different herbs like rosemary. Leftover short ribs can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.

Find it online: https://cookedtotaste.com/irresistible-braised-short-ribs-melt-in-your-mouth-delight/