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Braised Chicken with White Wine & Herbs

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Braised Chicken with White Wine & Herbs is a comforting dish that elevates everyday ingredients into a gourmet feast. Tender chicken simmers in a rich white wine sauce infused with aromatic herbs and garlic, creating an inviting aroma that transforms your kitchen into a culinary haven. Ideal for cozy family dinners or impressing guests, this recipe is both approachable and endlessly adaptable, making it a must-try for any home cook.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup dry white wine
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp extra virgin olive oil
  • 1 large sweet onion, diced
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping onions and mincing garlic.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides (about 5 minutes each). Remove from the pan.
  3. In the same skillet, sauté onions and garlic until fragrant (about 2 minutes). Deglaze with white wine, scraping up brown bits from the pan.
  4. Return chicken to the skillet along with chicken broth and herbs. Bring to a simmer, cover tightly, and braise for 30 minutes.
  5. Uncover and simmer for an additional 10 minutes to reduce the sauce slightly. Adjust seasoning as needed before serving.

Nutrition

Keywords: For added depth of flavor, consider substituting half of the white wine with lemon juice. Feel free to include vegetables such as mushrooms or carrots for added texture. This dish pairs beautifully with fluffy mashed potatoes or crusty bread for soaking up the sauce.

Find it online: https://cookedtotaste.com/irresistible-braised-chicken-with-white-wine-herbs-recipe/