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Braised Beef Short Ribs

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Braised Beef Short Ribs are a crowd-pleasing dish that brings comfort and rich flavors to your table. Tender, fall-off-the-bone meat is slowly cooked in a savory sauce made with red wine, aromatic vegetables, and herbs. Whether it’s for a family gathering or an intimate dinner, this recipe guarantees a memorable culinary experience that will impress everyone.

Ingredients

Scale
  • 3 lbs beef short ribs
  • 2 medium sweet yellow onions, chopped
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 cup full-bodied red wine
  • 2 cups low-sodium beef broth
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 325°F (160°C). Heat olive oil in a Dutch oven over medium-high heat. Season short ribs with salt and pepper; brown on all sides (about 3-4 minutes per side). Remove and set aside.
  2. In the same pot, add chopped onions and carrots; sauté until translucent (about 5 minutes). Add minced garlic; cook until fragrant.
  3. Deglaze the pot with red wine, scraping up any browned bits; simmer for 5-7 minutes until reduced by half.
  4. Return ribs to the pot, add beef broth, thyme, and bay leaves. Bring to a simmer, cover tightly, and braise in the oven for about 3 hours or until meat is tender.
  5. Let rest briefly before serving with creamy mashed potatoes or crusty bread.

Nutrition

Keywords: For added flavor, incorporate seasonal vegetables like mushrooms or use beer instead of wine for a lighter twist. For meal prep, store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/irresistible-braised-beef-short-ribs-recipe-to-savor/