Bourbon Peach Glazed Ham
Bourbon Peach Glazed Ham is an irresistible centerpiece, perfect for holiday feasts or special gatherings. This succulent ham is enveloped in a sweet and tangy bourbon-peach glaze that caramelizes beautifully, creating a delightful crust. Each slice bursts with flavor, evoking warmth and nostalgia, making every meal feel like a celebration. Impress your guests with this easy-to-make dish that promises to be the highlight of any occasion.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in ham (6–8 lbs)
- 1 cup peach preserves
- 1/2 cup bourbon
- 2 tbsp Dijon mustard
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 2 tbsp apple cider vinegar
Instructions
- Preheat the oven to 325°F (163°C).
- Score the surface of the ham in a diamond pattern and place it cut-side down in a roasting pan.
- In a bowl, mix peach preserves, bourbon, Dijon mustard, brown sugar, cinnamon, cloves, and apple cider vinegar until combined.
- Brush half of the glaze generously over the ham.
- Cover with foil and bake for about 2 hours. Remove foil during the last half hour and baste with remaining glaze every 10 minutes for optimal caramelization.
- Let the ham rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 18g
- Sodium: 930mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating nutmeg or swapping bourbon for rum. - Regular basting will ensure a beautifully caramelized finish. - Leftovers can be stored in an airtight container for up to five days.