Irresistible Bourbon Peach Glazed Ham Recipe for All Occasions

Bourbon Peach Glazed Ham is like a sweet hug from Grandma, bringing warmth and laughter to any occasion. Picture a succulent ham, glazed with a luscious bourbon-peach concoction that dances on your taste buds, filling the air with an intoxicating aroma that makes your mouth water.

Imagine gathering with friends and family around the table, each bite of this delectable dish sparking joy and memories of summertime barbecues and festive holiday feasts. The blend of sweet peaches and rich bourbon creates a flavor experience that’s nothing short of magical.

Ingredients for Bourbon Peach Glazed Ham

Here’s what you’ll need to make this delicious dish:

• Bone-In Ham: A bone-in ham not only adds flavor but also provides a beautiful presentation. Look for one that’s well-marbled for juiciness.

• Peach Preserves: These add a delightful sweetness to the glaze; opt for high-quality preserves for the best flavor.

• Bourbon: Choose your favorite bourbon; it will enhance the glaze’s depth with its smoky notes.

• Dijon Mustard: Adds a tangy kick to balance the sweetness of the peaches, giving the glaze complexity.

• Brown Sugar: This will caramelize beautifully in the oven, creating an irresistible crust on your ham.

• Cinnamon and Cloves: These warm spices bring out the holiday vibes and enhance the overall flavor profile.

For the Sauce:

• Apple Cider Vinegar: A splash will cut through the sweetness while adding brightness to your glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bourbon Peach Glazed Ham

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (163°C). While it warms up, grab your trusty roasting pan — it’s about to become your new best friend.

Step 2: Prepare Your Ham

Score the surface of your bone-in ham in a diamond pattern. This isn’t just for looks; it allows those delicious flavors to seep in! Place it cut-side down in your roasting pan.

Step 3: Mix Your Glaze

In a mixing bowl, combine peach preserves, bourbon, Dijon mustard, brown sugar, cinnamon, cloves, and apple cider vinegar until well blended. Don’t be shy; give it some elbow grease!

Step 4: Apply the Glaze

Generously brush half of your luscious glaze over the ham. Don’t worry if some drips into the pan — that’s just more flavor waiting to happen!

Step 5: Bake

Cover with foil and bake for about two hours. Remove the foil during the last half hour and brush on more glaze every ten minutes for that ultimate sticky goodness.

Step 6: Serve It Up

Once done, let your ham rest for about ten minutes before slicing. Transfer slices onto plates and drizzle with remaining glaze — voilà! You’ve created a masterpiece worthy of applause.

This Bourbon Peach Glazed Ham is perfect for festive gatherings or simply when you want to treat yourself to something extraordinary! Enjoy every moment as you savor each bite filled with love and laughter.

Perfecting the Cooking Process

Start by scoring the ham to allow the glaze to penetrate deeply. Bake it low and slow, basting with bourbon peach glaze every 30 minutes for that delicious caramelized finish. Finish under the broiler for a crispy top if desired.

Add Your Touch

Experiment with the glaze by adding spices like cinnamon or nutmeg, or swap out bourbon for rum for a different flavor profile. You can also throw in some diced jalapeños for a spicy kick!

Storing & Reheating

Store any leftover ham in an airtight container in the fridge for up to five days. To reheat, slice and warm in a covered skillet over low heat, adding a splash of water or glaze to keep it moist.

Sometimes, I whip up this Bourbon Peach Glazed Ham for potlucks, and my friends rave about it. One time, I even had someone ask if I could make it weekly!

FAQs

What is Bourbon Peach Glazed Ham?

Bourbon Peach Glazed Ham is a delightful dish that combines savory ham with a sweet and tangy glaze made from bourbon and peaches. This recipe highlights the rich flavors of the ham, enhanced by the fruity notes from the peach and the warmth of bourbon. It’s perfect for special occasions or holiday feasts. The glaze caramelizes beautifully during cooking, creating a mouthwatering crust that complements the tender meat.

How do I make Bourbon Peach Glazed Ham?

To make Bourbon Peach Glazed Ham, you start by preparing the glaze using fresh peaches, bourbon, brown sugar, and spices. First, score the surface of the ham to allow the glaze to penetrate. Then, brush the glaze generously over the ham and bake it in the oven at a moderate temperature. Baste periodically to achieve that perfect caramelization. This method ensures that each bite is packed with flavor.

Can I use other fruits for glazing my ham?

Yes, you can definitely experiment with other fruits when making your ham glaze. While Bourbon Peach Glazed Ham is delicious, alternatives like pineapple or apricot can also work well. You can combine these fruits with similar ingredients, such as bourbon and brown sugar, to create unique flavor profiles. Just remember to adjust cooking times based on fruit moisture content.

What side dishes pair well with Bourbon Peach Glazed Ham?

Bourbon Peach Glazed Ham pairs beautifully with various side dishes that balance its sweetness. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh garden salad. Other great options are cornbread or honey-glazed carrots. These sides complement the flavors without overwhelming them, making your meal harmonious and satisfying.

Conclusion for Bourbon Peach Glazed Ham

In summary, Bourbon Peach Glazed Ham offers a perfect blend of sweet and savory flavors that elevate any gathering. The combination of juicy peaches and rich bourbon creates an irresistible glaze that enhances the ham’s natural taste. This dish not only impresses guests but also leaves lasting memories at family gatherings. With easy preparation and delectable results, this recipe is a must-try for your next celebration or holiday feast. Enjoy every bite!