Bourbon-Brown Sugar Sweet Potato Mash
Bourbon-Brown Sugar Sweet Potato Mash is a delightful twist on a classic dish, combining the natural sweetness of sweet potatoes with rich brown sugar and a splash of bourbon. This creamy mash is perfect for holiday gatherings or cozy weeknight dinners, offering a warm, comforting side that will leave your guests asking for seconds. With its stunning presentation and irresistible aroma, this dish is not just food—it’s an experience that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
- 2 lbs sweet potatoes, peeled and cubed
- ½ cup dark brown sugar
- ¼ cup bourbon
- 4 tbsp unsalted butter
- ½ cup heavy cream (or milk for a lighter option)
- 1 tsp ground cinnamon (to taste)
- 1 tsp salt
Instructions
- Boil the sweet potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- In the same pot, mash the sweet potatoes until smooth.
- Stir in the butter, heavy cream, brown sugar, bourbon, and salt until well combined.
- Add cinnamon to taste; adjust sweetness if desired.
- Serve warm, garnished with additional cinnamon or chopped pecans.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 215
- Sugar: 14g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra flavor depth, consider adding nutmeg alongside cinnamon. For a vegan version, substitute butter with coconut oil and use almond milk instead of cream. Leftover mash can be stored in an airtight container for up to four days; reheat gently with a splash of milk.