Boston Cream Pie Fudge
Boston Cream Pie Fudge is a decadent dessert that encapsulates the beloved flavors of Boston cream pie in a rich, creamy fudge. With layers of smooth chocolate and velvety vanilla, this treat is perfect for any occasion—whether you’re hosting a gathering or indulging solo. Each bite delivers a delightful balance of sweetness and nostalgia, making it an irresistible addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 tsp pure vanilla extract
- 4 tbsp unsalted butter
- 1 box (3.4 oz) vanilla pudding mix
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Gradually mix in the pudding mix until fully incorporated.
- Pour half of the fudge mixture into the prepared dish and spread evenly.
- Chill for about an hour until set, then slice into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added texture, sprinkle chopped nuts or crushed cookies on top before chilling. - Swap vanilla extract for almond extract for a unique flavor twist. - Store in an airtight container in the fridge for up to two weeks.