Print

Boeuf Bourguignon

Print Recipe

Boeuf Bourguignon is a classic French stew that combines tender chunks of beef, hearty vegetables, and a rich red wine sauce that delivers comfort and flavor in every bite. Perfect for cozy dinners or special occasions, this dish is not just a meal; it’s a cherished experience to share with loved ones. With simple ingredients and foolproof techniques, even novice cooks can create a dish that impresses and delights!

Ingredients

Scale
  • 2 lbs chuck roast, cut into 1.5-inch cubes
  • 4 large carrots, chopped
  • 2 medium yellow onions, diced
  • 8 oz cremini mushrooms, halved
  • 2 cups dry red wine (Merlot or Pinot Noir)
  • 2 cups low-sodium beef broth
  • 6 oz bacon lardons, diced
  • 4 garlic cloves, minced
  • 2 tsp fresh thyme leaves
  • 2 bay leaves
  • 1/4 cup all-purpose flour
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the chuck roast, carrots, onions, and mushrooms.
  2. In a large Dutch oven over medium heat, cook the bacon until crispy; remove and set aside.
  3. Season beef cubes with salt and pepper; brown in the bacon fat until golden on all sides.
  4. Sauté onions and garlic in the same pot until translucent; stir in flour.
  5. Deglaze with red wine, scraping up browned bits; add beef broth, thyme, bay leaves, bacon, and beef.
  6. Bring to a boil then reduce heat to low; cover and simmer for about 2–3 hours until meat is fork-tender.
  7. Add carrots and mushrooms during the last 30 minutes of cooking.

Nutrition

Keywords: For added richness, consider deglazing with a splash of brandy before serving. This dish can also be made a day ahead; flavors improve as they meld overnight. Serve with creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Find it online: https://cookedtotaste.com/irresistible-boeuf-bourguignon-classic-french-delight/