Blueberry Heaven Cookies
Blueberry Heaven Cookies are the ultimate sweet indulgence, combining the juicy burst of fresh blueberries with a soft, chewy cookie base. These delightful treats fill your kitchen with an irresistible aroma and are perfect for any occasion—whether enjoyed warm out of the oven or saved for later. Ideal for sharing or enjoying solo, these cookies will surely become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: 21 minute
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and sugars.
- In another bowl, cream softened butter until fluffy; add sugars and mix well.
- Beat in the egg and vanilla extract until combined.
- Gradually mix dry ingredients into wet; gently fold in blueberries.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 12–15 minutes until edges are golden but centers are slightly underbaked.
- Let cool slightly before enjoying warm.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, substitute half the all-purpose flour with almond flour or add lemon zest. Chilling the dough for at least 30 minutes can enhance flavor and improve texture.